Baking floors are special refractory materials fort the best quality of cooking and energy saving. Vent hole for cooking system. All surfaces are totaly isolated with rock-wool.
Elementers made of stainless steel. Thermostates control the temperature between 50-
5000C. Inner lightning and heat proof glassed doors. 220 V singlephase or 380 V threephases are available. Ergonomic design for easy cleaning and cooking.
Seperate heat control for each baking flors in all models.
PZ 2620
TECHNICAL SPECIFICATIONS
MODEL | PZ 2620 | |||
Capacity | 4+4 (Q 30cm) | |||
External Dimensions | ||||
Depth | 850 mm | |||
Width | 700 mm | |||
Height | 770 mm | |||
Internal Dimensions | ||||
Depth | 620 mm | |||
Width | 620 mm | |||
Height | 150 mm | |||
Nr of baking chambers | 2 | |||
Net weight | 129 kg | |||
Total power | 8,8 kW |