• Fixed bowl and mixing spiral made of stainless steel.
• Easy use, care and cleaning.
• Electrical safety and cover protection for safe operation.
• Easily moved with wheels.
• Double speed by all models (80,160 rpm)
• Short kneading period, 9-12 min.
• No unexpected increase of temperature during the kneading process.
• Shape and orientation for the spiral ensures perfect kneading at low temperature and never neglects any organic features in the dough.
SM-130
TECHNICAL SPECIFICATIONS
| MODEL | SM-130 | ||
| Flour Capacity | 80 kg | ||
| Dough Capacity | 130 kg | ||
| Bowl diameter | 800 mm | ||
| Depth | 1280 mm | ||
| Height | 1300 mm | ||
| Width | 825 mm | ||
| Weight | 570 kg | ||
| Spiral Motor Power | 3,5-5,5 kW | ||
| Bowl Motor Power | 1,5 kW | ||
DIMENTIONS
