Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baking temperature 200-300 C Option for door locking system preventing the door from being locked unintentionally. Discharge of high-pressured steam for baking chamber. Option for steam production in tubes or on plates. Perfect isolation preventing energy loss.
LİDER-275
TECHNICAL SPECIFICATIONS
| MODEL | LİDER-275 | ||||
| Capacity | |||||
| Hour output for 300-400 gr. Bread (Pcs/h) | |||||
| Width | 2000 mm | ||||
| Depth | 2750 mm | ||||
| Height | 2300-2660 mm | ||||
| Baking Temperature | 260-280 C | ||||
| Baking Period (min) | 16-17 dak | ||||
| Number of Trays | |||||
| Tray Size | 76*114 cm | ||||
| Net Weight | |||||
| Heat Source | Mazot Oil | D.Gaz Gas | Elektrik Electric | ||
| Fuel Consumption | – | ||||
| Electrical Power | 4.3 kW | 4.3 kW | |||
DIMENTIONS
