MF-60

The feature of the Electric Folded Mini Oven is that each floor can work independently.
Because the floors are stone-based, the heat spreads evenly. Temperature
and upper temperature) can be set differently on each floor. Thus, different products can be cooked on each floor. Cooking time can be adjusted with digital time clock. There is a brewery room under the oven for adjusting the temperature and the humidity for pre-baking. The oven is modular and the floor can be added as required. Provides low energy consumption. Thanks to its wheels it can be transported anywhere.