Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baking temperature 200-300 C Option for door locking system preventing the door from being locked unintentionally. Discharge of high-pressured steam for baking chamber. Option for steam production in tubes or on plates. Perfect isolation preventing energy loss.
LİDER-250
TECHNICAL SPECIFICATIONS
| MODEL | LİDER-250 | ||||
| Capacity | 250 kg/s | ||||
| Hour output for 300-400 gr. Bread (Pcs/h) | 725 ad / s | ||||
| Width | 2500 mm | ||||
| Depth | 1920 mm | ||||
| Height | 2300-2600 mm | ||||
| Baking Temperature | 260-280 C | ||||
| Baking Period (min) | 16-17 dak | ||||
| Number of Trays | 16-17 | ||||
| Tray Size | 75*104 cm | ||||
| Net Weight | 2800,2800,2600 kg | ||||
| Heat Source | Mazot Oil | D.Gaz Gas | Elektrik Electric | ||
| Fuel Consumption | 10 lt/h | 10.7m3/h | – | ||
| Electrical Power | 4.2 kW | 4.2 kW | 87.8 kW | ||
DIMENTIONS
